The menu at Barako Bistro, a Filipino-inspired cafe on St. Albert Trail in St. Albert. Breakfast sandwiches on house-made pandesal, rice bowls, the Bistek Beef Dip, House Lasagna Verde, Filipino desserts like Leche Flan and Bibingka, and espresso drinks made with Kapeng Barako coffee. Breads, pastries and dishes are made in house with ingredients from local farms, and there is a kids menu. Browse our food or contact us to ask about catering.
Sweet garlic sausage patty (longganisa) made with Irving Farms pork, a house lemongrass chicken patty, a Four Whistle Farm free-range egg, atchara (house-pickled green papaya) and ginger miso aioli over steamed rice.
Breakfast in St. Albert, made from scratch. About the Breakfast Rice Bowl
Slow-braised Lakeside Farms chuck, smoked cheddar, pickled red onion and horseradish aioli on BreadLove sourdough, served with a soy-sauce bistek jus for dipping.
Add fried potatoes, arugula salad or smashed cucumber. About the Bistek Beef Dip
A sweet, fragrant pandan-infused drink with coconut milk, from the beverage menu.
Filipino drinks in St. Albert, next to the Calamansi Mojito. About the Buko Pandan