Breakfast Rice Bowl
Sweet garlic longganisa made with Irving Farms pork, a house lemongrass chicken patty, a Four Whistle Farm free-range egg, atchara and ginger miso aioli over steamed rice.
BreakfastA Filipino-inspired cafe and bistro serving breakfast, lunch, house-baked pandesal and Kapeng Barako coffee. Dine in, or order online for pickup and delivery.
Sweet garlic longganisa made with Irving Farms pork, a house lemongrass chicken patty, a Four Whistle Farm free-range egg, atchara and ginger miso aioli over steamed rice.
Breakfast
Grilled calamansi-marinated chicken with charred pineapple sesame slaw, a free-range egg, ginger miso aioli and steamed rice.
Rice bowl
Slow-braised Lakeside Farms chuck, smoked cheddar, pickled red onion and horseradish aioli on BreadLove sourdough, with soy-sauce bistek jus for dipping.
Lunch
Longganisa made from Irving Farms pork, a free-range egg, black garlic aioli, smoked cheddar and atchara on house pandesal.
House pandesal
Silky Filipino baked egg custard topped with a soft caramel sauce.
Dessert
A sweet, fragrant pandan-infused drink with coconut milk.
Beverages
Made from scratch local farms
In Filipino culture, ‘Barako’ symbolizes strength, boldness and character. Chefs Sherwood Supa and Camila Abalos built Barako Bistro on St. Albert Trail to share the flavours that shaped them: fresh breads, pastries and dishes made in house, with ingredients from local farms and producers and Kapeng Barako coffee.
Sherwood & Camila, Barako Bistro
Hours, location, ordering, delivery areas, catering and the kids menu. Questions?
Contact usBarako Bistro is open five days a week:
We’re at 1115 St Albert Trl, Unit 310, St. Albert, AB T8N 7X6 on St. Albert Trail. Get directions.
/Ba – rah – koh/. In Filipino culture, ‘Barako’ symbolizes strength, boldness and character. The cafe is named for Kapeng Barako, the bold Liberica coffee from Batangas, Philippines, and our espresso drinks are made with it.
Fresh breads, pastries and dishes are made from scratch in house, including the soft Filipino pandesal for our breakfast sandwiches, the atchara (pickled green papaya) and the fresh spinach pasta for the House Lasagna Verde.
The menu names Irving Farms pork, Four Whistle Farm free-range eggs, Lakeside Farms beef, BreadLove sourdough and Eden cheese.
Yes, all three:
Place your order on our online ordering page.
We deliver in St. Albert, including:
Order online to check delivery to your address.
See the full menu.
Yes, custom catering for meetings, gatherings and celebrations. Ask us about catering on our Contact page.
Yes. The kids menu has:
Chefs Sherwood Supa and Camila Abalos, both NAIT Culinary Arts graduates with over a decade in Edmonton kitchens. Sherwood was born in the Philippines and raised in Canada; Camila moved to Canada as a teenager. Read our story.
4.9 stars from 251 reviews on Google.
We also deliver to: Campbell Business Park, Heritage Lakes, Carlton (Edmonton), Villeneuve, Cardiff, Morinville, Lancaster Park, Carbondale and Namao.
Also on the menu: Chicken Breakfast Sandwich, House Lasagna Verde, Build Your Own Rice Bowl, Bibingka, Sylvanas, Dirty Pandan and Calamansi Mojito.
Order online for pickup or delivery, or visit the cafe on St. Albert Trail for breakfast, lunch and coffee.
Questions or catering? Visit our Contact page