Food gallery

Filipino breakfast, lunch & coffee in St. Albert

Breads, pastries and dishes at Barako Bistro are made in house, with Filipino flavours and ingredients from local farms: Irving Farms pork, Four Whistle Farm free-range eggs, Lakeside Farms beef, BreadLove sourdough and Eden cheese. Start the day with a Breakfast Rice Bowl or a Pork Breakfast Sandwich of sweet garlic longganisa on house pandesal. At lunch there is the Bistek Beef Dip and the BBQ Chicken Rice Bowl, then Leche Flan and a Buko Pandan, a sweet pandan drink with coconut milk. See the full menu or contact us about catering.

See the dishes ↓ Order Online

Buko pandan, a pale green pandan coconut milk drink with toppings, in a tall glass

Made from scratch

Pandesal sandwiches, coffee & Filipino desserts

Pork breakfast sandwich with a sausage patty, fried egg and pickled papaya on a pandesal bun — Pork Breakfast Sandwich

Arugula salad with sliced Asian pear and grated cheese in a white bowl — Arugula Salad

House lasagna verde, rolled green spinach pasta with bolognese, on tomato sauce with white sauce — House Lasagna Verde

Sylvanas, a round cashew meringue dessert coated in crumbs, on a white plate — Sylvanas

Smashed cucumber salad with chilli flakes and sesame seeds in a white bowl — Smashed Cucumber

Calamansi mojito with ice, a citrus wheel and mint in a tall glass — Calamansi Mojito

Smashed herb fried potatoes with a dipping sauce on a white plate — Herb Fried Potatoes

Leche flan custard in caramel sauce on a white plate — Leche Flan

Cappuccino with latte art in a yellow cup and saucer — Cappuccino

Pickup & delivery

Order online from St. Albert Trail

Order Online See the menu