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Leche Flan in St. Albert

4.9 · Google rating

A silky Filipino baked egg custard topped with a soft caramel sauce, from the dessert menu at Barako Bistro in St. Albert.

Desserts
Baked egg custard
Caramel sauce
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Leche flan custard in caramel sauce on a white plate

About Our Leche Flan

Leche Flan is a silky Filipino baked egg custard. Ours is topped with a soft caramel sauce.

It sits on our dessert menu with Sylvanas, Bibingka and Cassava cake. If you want a Filipino dessert in St. Albert, pair it with a Kapeng Barako espresso drink in the cafe, or add it to your online order for pickup or delivery.

What’s in the Leche Flan

Made with:

  • Baked egg custard
  • Soft caramel sauce

More from the Barako Bistro menu

Breakfast Rice Bowl

Longganisa, lemongrass chicken patty, free-range egg and atchara over rice.

BBQ Chicken Rice Bowl

Grilled calamansi chicken, pineapple sesame slaw, egg and steamed rice.

Bistek Beef Dip

Slow-braised Lakeside Farms beef on sourdough with bistek jus.

Pork Breakfast Sandwich

Longganisa, free-range egg and smoked cheddar on house pandesal.

Buko Pandan

Sweet, fragrant pandan-infused drink with coconut milk.

Also on the menu: Chicken Breakfast Sandwich, House Lasagna Verde, Build Your Own Rice Bowl, Bibingka, Sylvanas, Dirty Pandan, Calamansi Mojito and Kapeng Barako espresso drinks. See the full menu.

Ready to Try Our Leche Flan?

Order online for pickup or delivery in St. Albert, or visit our cafe on St. Albert Trail.

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Visit Barako Bistro in St. Albert

Find us 1115 St Albert Trl, Unit 310, St. Albert, AB T8N 7X6 Questions or catering Contact us

Opening hours

  • MondayClosed
  • Tuesday – Wednesday9:00 AM – 5:00 PM
  • Thursday – Saturday9:00 AM – 6:00 PM
  • SundayClosed
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